Poultry Farming deals with domesticated birds used for meat, eggs, and feathers. Chickens are the most common part of the poultry industry, but turkeys, ducks, and geese are also included. The poultry industry consists of four main areas of production: broiler, egg, pullet, and breeder bird.
Aviaries must be always clean to ensure the poultry health and production quality. It is also necessary to stay alert to clean tools and clothes used by who is in direct contact with the poultry to avoid that pathogenic microorganisms spread in the place where they the production is raised.
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