Dairy Industry

The production of milk on dairy farms and the processing of milk and milk products at dairy plants make up the Dairy Industry. Along with producing many kinds of milk, the industry makes butter, cheese, yogurt, and ice cream.  Dairying produces food products that form a regular part of many people’s diets, and in many parts of the world it is a big business and major employer. Most of the milk used for human consumption worldwide comes from cows, but in some areas milk and dairy products are produced from buffalo, goats, sheep, camels, or reindeer. In the early 21st century, the world’s dairy plants produced some 650 million tons of milk each year, more than 80 percent of which was cow’s milk.

 Without proper handling and storage, milk spoils easily and can potentially transmit diseases. Normally, dairy farms and plants are regulated by government sanitation laws to ensure that their products meet basic quality and safety standards. 

Area of Application 

• Bottling/ Filling plant area disinfection and fumigation
• Goods & Storage area disinfection 
• HVAC disinfection 
• RO Water Treatment plants
• Cooling Tower Maintenance
• Water pipe disinfection and cleaning
• Packing area disinfection and fumigation
• Tools and equipment disinfection and cleaning
• PPE disinfection and cleaning 
• Storage vessels and Other Equipment's cleaning and disinfection

Products 

• Virosil
• Britol 
• pH Booster
• Antiscalant
• Fogger machine